A Taste of Africa
Day 1: Night-flight with destination Cape Town.
Day 2: Arrival at the Cape. Your guide will welcome you at the Airport. Departure to Franschhoek, in the heart of the winelands... Winetasting and guided visit to the village founded by the French Huguenots. Dinner and night at La Couronne *****.
Day 3: Departure to the Zevenwacht Estate in Stellenbosch. Cooking lesson style "Ready Steady Cook" with the chef of the restaurant. Afternoon, winetasting at the Plaisir de Merle (Merlot et Cabernet Sauvignon) estate. at La Couronne *****.
Day 4: Departure to the hotel Relais & Chateaux de Bushmans Kloof in the scenic Cederberg region. Safari on foot in the afternoon. Gastronomical dinner ht at Bushman’s Kloof *****.
Day 5: Day of relaxation and safari in the company of your qualified ranger. Gastronomical meal and Night at Bushman’s Kloof.
Day 6: Table Mountain South Africa’s best Chef, Jenny Morris
Day 7: Day-visit of the Cape Peninsula, including The cape of good hope, an ostrich farm,ch and craft market. Dinner at the restaurant exotic Baìa in the V&A Waterfront. Night at the hotel O on Kloof****.
Day 8: Day at leisure. A multitude of possibilities are awaiting you: city tour, museum visits, shopping at the waterfront, cruise, visit of robben island, … farewell dinner at the colourful Africa Café . Night at O on Kloof****.
Day 9: Morning at leisure for some last souvenir shopping and afternoon return flight.
